1 pkg. lemon Jello
1 pkg. lime Jello
1 (10 oz.) carton cottage cheese
1 sm. can crushed pineapple, drained
1/2 c. chopped pecans

Make Jello according to package directions. While still liquid, add cottage cheese, pineapple, and pecans. Pour into shallow dish and refrigerate until congealed. Cut into squares. Serves 8 to 10.