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CHICKEN HAWAIIAN | |
1/4 c. vinegar 2 tbsp. cornstarch 1/4 c. brown sugar 1/2 tsp. Worcestershire sauce 1 tbsp. chili sauce 1 tbsp. soy sauce 1/3 c. catsup 1 c. pineapple chunks 1/4 c. melted butter Dip chicken in butter, skin side up. Place in shallow pan. Cook sauce in pan until it starts to thicken. Pour over chicken. Bake at 325 degrees, 1 1/2 to 2 hours. "Enjoy". Can be put over rice. |
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