CHICKEN HAWAIIAN 
1/4 c. vinegar
2 tbsp. cornstarch
1/4 c. brown sugar
1/2 tsp. Worcestershire sauce
1 tbsp. chili sauce
1 tbsp. soy sauce
1/3 c. catsup
1 c. pineapple chunks

1/4 c. melted butter

Dip chicken in butter, skin side up. Place in shallow pan.

Cook sauce in pan until it starts to thicken. Pour over chicken. Bake at 325 degrees, 1 1/2 to 2 hours. "Enjoy". Can be put over rice.

 

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