4 lg. chicken breasts
1 box frozen broccoli spears
1 can cream of chicken soup
1/2 c. Miracle Whip
1/2 tsp. curry powder (scant)
1/2 tsp. concentrated lemon juice
1/2 c. grated Cheddar cheese

TOPPING:

1/2 c. Corn Flake crumbs
1 tbsp. butter

Cook chicken breasts alone for 35 minutes (I use rack in Dutch oven-covered). Remove skin, juices and rack. Mix together all ingredients except chicken and broccoli. Arrange chicken breasts and broccoli in bottom of Dutch oven and spread the remaining ingredients over the chicken. Apply topping (Corn Flake crumbs and butter.) Bake at 350 degrees 45 minutes, covered. Can be made the night before and cook the next day. 4 servings.