1 c. sugar
1 c. powdered sugar
1 c. butter
1 c. vegetable oil
2 eggs
1 tsp. vanilla
4 c. plus 4 tbsp. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar

Beat sugars, butter and oil until creamy. Stir in eggs and vanilla. Mix flour, salt, baking soda and cream of tartar in separate bowl. Mix dry ingredients into sugar mixture. Roll into 1 inch balls. Flatten with glass, dipped in sugar. Bake at 375 degrees for 10 minutes. Makes about 5 dozen.