2 1/2 c. cooked ham, diced (may use turkey)
1 (10 oz.) pkg. frozen mixed vegetables
1 c. elbow macaroni, uncooked
1/2 c. chopped onion
1 tbsp. butter (I use Puritan oil)
1 (10 oz.) can cream of celery soup
1/4 c. water
1 tsp. Worcestershire sauce
1/8 tsp. pepper

Prepare mixed vegetable and macaroni separately according to package directions; drain. Lightly brown onion in butter in a large frying pan. Add soup and water, stirring to combine.

Stir in ham, vegetables, macaroni, Worcestershire sauce and pepper. Cook over medium heat 8-10 minutes or until heated through, stirring occasionally. Yield: 4 servings.