MONTANA MEATLOAF 
Goes great with twice baked potatoes and steamed vegetables with cheese sauce!

1 to 1/2 lb. ground beef meat
3 pieces of bread (sliced/cut into bite size pieces)
2 large eggs
1/2 cup milk

DRESSING:

1 cup ketchup (Hunts)
1 cup prepared mustard
1 cup brown sugar

Mix together ground beef, bread, eggs and milk. Pour mixture into 9x11-inch glassware. Put into oven at 350°F for an hour and ten minutes.

At the last half hour of cooking, pour dressing on top of meat mixture. After cooking, let cool for 10 minutes and serve. :) Enjoy!

Makes 6-8 servings.

Submitted by: Meatloaf Master

 

Recipe Index