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MONTANA MEATLOAF | |
Goes great with twice baked potatoes and steamed vegetables with cheese sauce! 1 to 1/2 lb. ground beef meat 3 pieces of bread (sliced/cut into bite size pieces) 2 large eggs 1/2 cup milk DRESSING: 1 cup ketchup (Hunts) 1 cup prepared mustard 1 cup brown sugar Mix together ground beef, bread, eggs and milk. Pour mixture into 9x11-inch glassware. Put into oven at 350°F for an hour and ten minutes. At the last half hour of cooking, pour dressing on top of meat mixture. After cooking, let cool for 10 minutes and serve. :) Enjoy! Makes 6-8 servings. Submitted by: Meatloaf Master |
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