irst layer:

1 1/2 c. flour
1 1/2 sticks butter
3/4 c. chopped nuts

econd layer:

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip from 9 oz. tub

hird layer:

2 sm. pkgs. instant chocolate pudding
3 c. cold milk chopped nuts

Mix ingredients for first layer. Pat in 13 x 9 inch pan. Bake 20 minutes at 375 degrees. Cool. Mix ingredients for second layer and spread on first. Blend pudding mix with milk and spread on second layer. (Let set in refrigerator). Spread rest of Cool Whip on top and sprinkle with nuts.