1/2 pkg. seasoned stuffing
1 stick butter, melted
3 c. diced chicken
2 eggs, well beaten
1 can mushroom soup
2 cans chicken noodle soup
10 crushed saltines, sauteed in butter

Put stuffing in baking dish and pour butter in it. Stir, add the chicken pieces and soups. Add eggs. Toss lightly. Cover with saltines coated with melted butter. Bake 1 hour at 350 degrees.