2 cans French style green beans, drained
1 tbsp. sugar
1 onion, chopped
Salt & pepper to taste
1 sm. can mushrooms, drained
1 can cream of mushroom soup
2 slices crisp bacon, crumbled

Mix all ingredients except bacon in a 1 1/2 quart casserole. Top with bacon crumbs. Bake at 350 degrees for 30 minutes. Serves 6 to 8 people.