1 c. (2 sticks) soft Parkay
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
2 med. eggs
2 1/4 c. flour (all-purpose)
1 tsp. baking soda
1 tsp. salt
1 (12 oz.) pkg. chocolate chips

In a medium bowl, mix flour, soda and salt. In a large bowl, mix Parkay, sugars - beat until creamy. Add vanilla, then add eggs. Mix until smooth. Add flour then chocolate chips. Bake at 350 degrees for 10 minutes. Makes about 4 dozen cookies.