1 c. milk
2 eggs
4 tbsp. honey, sorghum or brown sugar
1 1/2 c. muffin mix
6 tbsp. melted shortening

Beat the eggs, add milk, sweetening and melted shortening. Combine dry ingredients with the liquid and stir only enough to dampen the meal. Do not beat. Let mixture stand while greasing the muffin pans. Drop by spoonfuls into the pans. Bake at 425 degrees for 15-20 minutes.