Lambs Quarters or Pigweed is a common garden weed that grows abundantly in all parts of Maine. It is best gathered when about 6 inches high. But you can also strip the upper leaves of taller plants. Wash thoroughly and cook in a small amount of boiling, salted water until tender. It will cook bright green and taste much like spinach. You can also use Lambs Quarters or Pigweed in salads or soups.

LAMBS QUARTER SOUP (SOUPE AUX POULET GRAS) :

3 tbsp. butter
2 or 3 med. size onion slices
3 tbsp. flour
1 1/2 tsp. salt
Few grains pepper
3 c. milk
About 2 c. cooked, young lambs quarters, chopped lightly and cooking liquid