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HOT POTATO SALAD | |
10 med. potatoes, boiled and cubed 1 chopped onion 4 slices bread, toasted and cubed 1 bunch parsley, chopped 1/2 lb. Velveeta cheese, cubed Sm. amount of sharp cheese, cubed 1 jar pimentos 1 green pepper, chopped 1 c. milk 1 c. butter Salt and pepper Crushed corn flakes on top Bake 1 hour at 325 degrees. Serves 10. |
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