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BEEF STEW | |
2 lbs. stew meat 6 carrots, sliced 6 quartered potatoes 1 c. diced celery 1 onion, chopped 1 tbsp. sugar 2 tbsp. tapioca 1 (303) can tomatoes 1 qt. tomato juice or 2 cans tomato sauce 1 tsp. salt 1/2 tsp. pepper Mix all ingredients, cover and bake in oven at 350 degrees for 3 1/2 hours. |
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