1 (2 1/2-3 lb.) chicken, quartered
1/4 c. melted butter
1 tbsp. steak sauce
1/2 pt. sour cream
1 oz. wedge Roquefort cheese
1/2 tsp. salt
1/2 tsp. paprika

Wash and dry chicken. Brush with melted butter mixed with steak sauce and place in shallow baking dish. Mix sour cream with crumbled Roquefort, salt and paprika. Pour over chicken. Bake at 350 degrees for 1 1/2 hours.