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SEAFOOD SALAD | |
2 c. uncooked macaroni 1 (6 1/2 oz.) can crabmeat 1/2 c. celery 1/4 c. cheese, cubed 1/4 c. pickle relish 1 tbsp. mustard Salt and pepper 1 (4 1/2 oz.) can shrimp 1/2 c. onion 1/2 c. chopped green pepper 1 hard cooked egg, chopped 1/2 to 1 c. mayonnaise Boil and drain macaroni. Combine all ingredients and chill. |
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