SEAFOOD SALAD 
2 c. uncooked macaroni
1 (6 1/2 oz.) can crabmeat
1/2 c. celery
1/4 c. cheese, cubed
1/4 c. pickle relish
1 tbsp. mustard
Salt and pepper
1 (4 1/2 oz.) can shrimp
1/2 c. onion
1/2 c. chopped green pepper
1 hard cooked egg, chopped
1/2 to 1 c. mayonnaise

Boil and drain macaroni. Combine all ingredients and chill.

 

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