1 c. peanut butter
1/4 c. butter
2 c. powdered sugar
1 1/2 c. graham cracker crumbs
16 oz. real milk chocolate chips

In double boiler, melt peanut butter and butter. In large bowl, combine sugar and graham cracker crumbs. Pour butter mixture over sugar mixture and blend. Form into 1/2 inch balls. Chill until firm nd dip in melted chocolate. Place on wax paper and chill.

Makes about 50.