2/3 c. Minute Rice
1/8 tsp. salt
1/4 tsp. nutmeg
1 tbsp. butter
1 tsp. vanilla
1/4 c. sugar
1/2 c. raisins
2 1/2 c. milk

Bring together to a boil over medium heat, stirring frequently. Turn heat to low and cook 20 minutes, stirring frequently. Beat 1 egg yolk with 2 tablespoons milk. Slowly add to the hot rice, stirring rapidly. Remove from heat. It will thicken as it sets. Serve warm.