1 c. Jax Cheddar cheese crumbs
1 (1 1/4 oz.) pkg. Ortega taco seasoning mix
8 boneless, skinless chicken breasts
4 green onions, chopped
2 tbsp. oil
2 c. whipping cream or heavy cream
8 oz. Monterey Jack cheese, shredded
1 can green chilies, drained (peppers)

Mix crumbs and taco seasoning together. Coat chicken and place in large pan. Chop onions and saute in oil. Grate cheese. Mix onions, heavy cream, cheese and chilies. Pour mixture over chicken. Bake at 300 degrees for 2 hours.