2 lb. ground beef
1 c. corn flake crumbs
1/4 c. chopped parsley
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/2 c. catsup
2 tbsp. dried onion

Mix ingredients together, form into balls. Place in a 9 x 13 inch pan.

SAUCE:

1 (1 lb.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Blend sauce ingredients in blender or cook until smooth. Pour over meatballs. Bake, uncovered, at 350 degrees for 40 to 45 minutes.