6 boneless chicken breasts
2 (3 oz.) pkgs. cream cheese, whipped
2 tsp. chives
6 slices of bacon
Minute rice

Mix cream cheese and chives. Fill chicken breasts with whipped cheese and chives mixture. Then wrap them in bacon and bake at 350 degrees, uncovered until the filling bubbles into cream sauce. Serve with rice and pour sauce over it. Yummy!