3 lg. chicken breasts, boned and split
8 oz. cream cheese with chives, whipped
1 tbsp. butter
6 slices bacon

Place split breasts between waxed paper; pound to 1/2 inch thickness. Spread each with about 3 tablespoons cheese. Dot with 1/2 tablespoon butter. Fold ends over filling (some will ooze out during baking).

Wrap 1 slice bacon around each roll. Place, seam side down, in shallow baking dish. Bake on top rack in 400 degree oven 40 minutes or until chicken is tender and juices run clear when meat is pierced. Broil about 5 minutes or until bacon is crisp.