1 (5 oz.) pkg. noodles
1 (6 1/2 oz.) can tuna fish, drained
1 c. med. white sauce
1 tbsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. grated cheese
1/2 c. cracker crumbs

1. Cook noodles according to package directions.

2. Make white sauce.

3. Add Worcestershire sauce, salt, pepper and cheese to white sauce and stir until well blended.

4. Mix noodles and sauce.

5. Place one half of noodles in casserole.

6. Add tuna, flaked

7. Add remainder of noodles.

8. Top with cracker crumbs.

9. Bake at 350 degrees until slightly brown. Serves 4.