12 c. cereal (Rice & Wheat Chex & Cheerios)
1 sm. box pretzels
1 jar peanuts (unsalted)
2 sticks butter
2 tbsp. Worcestershire sauce
2 tsp. seasoned salt
1/4 tsp. garlic salt

Use 2 cake pans. Put 3 cups of each cereal in both pans. Put 1/2 of pretzels and peanuts in both pans. Melt butter, sauce and salt, pour over mixture, toss lightly. Bake at 250 degrees for 45 minutes. Stir every 15 minutes.