12 oz. sm. seashells macaroni, cooked and cooled
1/2 lb. sm. shrimp
1/2 c. chopped onions
1 c. diced celery
2 tomatoes, seeded and diced
1/2 green pepper, seeded and diced
2 doz. snowpeas, cut in 1 inch pieces
2 c. mayonnaise
2 tbsp. chopped fennel
2 tbsp. chopped dill
1/2 tsp. white pepper
1/2 tsp. salt

Cook seashell macaroni according to package's directions; drain and cool. Combine shrimp and vegetables with macaroni in a large bowl. Blend mayonnaise, herbs, and seasonings together; stir into macaroni mixture. Chill well before serving. Yield: 12 servings.