8 oz. cream cheese, softened
3/4 c. sugar
16 oz. can crushed pineapple, drained
10 oz. pkg. frozen sliced strawberries, thawed
2 bananas, sliced and quartered
10 oz. carton Cool Whip

Cream sugar and cream cheese. Add remaining ingredients and stir. Pour into a bowl or individual 2 1/2 inch paper or foil baking cups and freeze. Thaw 1 1/2 hours before serving if in a bowl or 1/2 hour if in paper baking cups. Salad can be refrozen.