1 stick butter
1 c. sugar
1 lb. 4 oz. crushed pineapple, drained
1 c. dark raisins
1 c. pecans
1 box butter cookies
1 qt. Cool Whip
1 pt. grated coconut (fresh is best)

Cream butter and sugar; add pineapple, raisins, and pecans. Mix well. Spread mixture on butter cookie, add another cookie. Let stand 8 hours at room temperature. Frost with Cool Whip, sprinkle with coconut. Chill until served.