4 c. corn chips
2/3 c. chopped onion
1 1/2 c. shredded Colby or cheddar cheese
19 oz. can Wolf brand chili without beans

Layer 2 1/2 cups of corn chips, onion, 3/4 cup cheese and chili in a 1 1/2 quart casserole. Top with remaining corn chips. Bake in preheated moderate oven (375 degrees) about 25 minutes. Top with remaining cheese and continue baking 5 minutes. Garnish with sour cream and ripe olives (optional).