1 can biscuits
2-4 tbsp. shortening
Sm. bowl powdered sugar

Melt shortening in skillet. Remove biscuits from can and poke a hole in the center of each one. Place biscuits in skillet on medium heat and cook until they are lightly browned and risen. Remove and place on paper towel. Then roll in powdered sugar. You can also use cake icing, jelly or your own drizzle icing.