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ARTICHOKE BREAD | |
2 (6 oz.) jars marinated artichokes 1/2 lb. grated sharp cheese 3 green onions, chopped fine 4 unbeaten eggs 6 single soda crackers, crushed Dash of Tabasco Salt & Pepper to taste Drain and finely chop the artichokes. Mix all ingredients together and pour into a greased 9" square pan. Bake at 325 degrees for 1 hour. 1 1/2 times this recipe works well for a 9"x13" pan. 1/2 of the recipe works well for an 8 1/2" x 4 1/2" loaf pan. |
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