2 (5 oz.) cans cooked chicken
1 can cream of chicken soup
1 c. chicken broth
1 (8 oz.) can peas, drained
1 (8 oz.) can carrots, drained
1 c. biscuit mix
1 c. milk

Combine first 5 ingredients. Pour into lightly greased 8 inch casserole. Combine biscuit mix and milk. Pour over chicken mixture. Bake at 350 degrees for 45 to 60 minutes or until brown.