DR. DAN'S PECAN PIE 
3 eggs
1 tsp. vanilla
3 tbsp. bourbon
1/8 tsp. salt
1/2 c. heavy cream
1/2 c. dark corn syrup
1 c. sugar
2 tbsp. butter, melted
2 c. pecan halves
1 (9 inch) unbaked pie shell crust

Preheat oven to 400 degrees. Beat eggs well. Stir in remaining pie filling ingredients. Add the pecan halves after all the others are combined.

Pour into pie shell, bake on the rack below the (middle) center of the oven, until the top is well browned, if it gets too dark cover with foil. Cool on rack and serve with sweetened whipped cream. Bake at 400 degrees for 30 to 35 minutes. 6 to 8 servings. It is a rich pie.

 

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