4 eggs
1/2 c. shortening
1 tsp. salt
1/2 c. sugar
3 tbsp. yeast
1 qt. warm water
10-12 c. flour

Mix all ingredients well. Cover and let rest for 30 minutes. Place on floured surface and knead well for 7 minutes. Shape into rolls or loaves and bake in 350 degree oven for 30 minutes. Yield: 3 large loaves or 16 large cinnamon rolls.