1 loaf frozen bread dough, thawed
2 tbsp. butter, melted
2/3 c. brown sugar
1/2 c. chopped nuts
1 tsp. cinnamon
1/2 c. whipping cream
2/3 c. confectioners' sugar
1 tbsp. milk

Roll dough to an 18 x 6 inch rectangle. Brush with butter. Combine brown sugar, nuts and cinnamon; sprinkle evenly over dough. Starting at long side, roll up jelly roll fashion. Moisten edges and seal. Cut into 20 slices and place, cut side down, in two 8 inch greased round cake pans. Let rise until double, about 1 1/2 hours.

Pour whipping cream over rolls and bake in preheated 350 degree oven for 25 minute. While warm, drizzle with sugar glaze made by combining confectioners' sugar and milk.