3/4 c. sugar
1 1/2 c. butter, softened
1 tsp. vanilla
4 c. flour
Cinnamon & sugar

Cream butter and sugar. Add vanilla. Add flour, one cup at a time and mix well. Press dough into a 9"x15" jelly roll pan. Sprinkle lightly with sugar and cinnamon. Bake at 325 degrees for 30 minutes or until just beginning to turn golden. Cut into squares while still warm, but do not remove from pan until cool.