4 or 5 split chicken breasts
1/4 c. onion, chopped
1/2 lb. spaghetti
1 can cream of mushroom soup
1 can cream of chicken soup
Garlic salt
Butter
1/2 lb. sharp cheese
2 c. chicken broth
1 tsp. steak sauce

Boil chicken until done. Save broth. Cook spaghetti until done. Fry onions in butter and garlic salt. Mix both kinds of soup, chicken broth, onions, steak sauce and 1/2 of the cheese. Add chicken. Heat until cheese melts. Place spaghetti in casserole dish. Pour cheese mixture over. Cut rest of cheese up and place on top. Bake in 350 degree oven for 30-45 minutes.