1/4 c. Parmesan cheese
3 tbsp. dry spaghetti sauce mix
2 tsp. basil
2 tsp. oregano
2 tsp. garlic powder
8 c. Kellogg's Crispix
4 c. pretzel nuggets
3 tbsp. vegetable oil

1. Combine Parmesan cheese, spaghetti mix and spices; set aside.

2. In a 2 gallon storage bag combine Crispix and pretzels. Pour oil over mix, tossing gently to coat. Add Parmesan cheese mixture to bag, tossing gently until cereal mixture is thoroughly coated. Store in air tight container. Makes 12 cups.