1 (20 oz.) can crushed pineapple
2 c. mini marshmallows
1 (3 oz.) pkg. lime Jello
1 pkg. soft buttermint candies
1 pkg. Dream Whip

In a large bowl put the pineapple and juice, sprinkle the dry Jello over it. Mix. Add marshmallows and stir. Refrigerate overnight. Shave buttermints, whip the Dream Whip and add the mints, fold into the pineapple mixture. Place in 9 x 9 inch square cake pan and freeze. Serves 8-10 people.