1/2 lb. bacon
1 lg. onion
1 lg. green pepper
2 cans tomato soup
2 1/2 cans water
7 oz. pkg. creamettes

Cut bacon in 1/2 to 3/4 inch pieces and brown. Add green pepper and onions which are cut in big (1/2 - 3/4 inch) pieces. Simmer these until tender. Add tomato soup, water and creamettes. Stir from bottom frequently. Cook (simmer) for 1/2 hour keeping pan covered.

This can also be done ahead. It is better reheated. Our grandchildren like this, too.