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DOUBLE CRISP CHICKEN | |
7 c. Kellogg's Corn Flakes, crushed to 1 3/4 c. 1 egg 1 c. flour 3 lbs. chicken pieces 1 c. milk 1/2 tsp. salt 1/4 tsp. Pepper 3 tbsp. melted butter Beat milk and eggs slightly. Add flour, salt, and pepper. Dip chicken into butter and then coat with cereal. Place chicken in layers in a greased or sprayed pan. Drizzle melted butter over chicken. Bake at 350 degrees for 1 hour. Do not cover or turn chicken. Serves 6. |
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