2 heads broccoli
6 slices bacon
1/2 c. onion
1 c. raisins

Cook bacon and crumble. Dice onion. Chop broccoli. Pour dressing over the mixture and chill well before serving.

DRESSING:

1 c. mayonnaise
1/2 c. sugar
2 tbsp. vinegar
1 tsp. French's mustard