1 1/2 lb. ground beef, browned
1 can mushroom soup
2 sm. onions, finely chopped
1 c. celery, chopped
1 can cream of chicken soup
1/2 c. uncooked white rice
3 c. water
4 tbsp. soy sauce

Cover with foil. Mix and bake until rice is tender, about 1 hour at 350 degrees. Uncover and sprinkle Chinese noodles on top and bake a little longer.