SHIPWRECK 
Sliced potatoes
Sliced onion
Sliced carrots
Canned red or kidney beans
Raw hamburger
Tomato soup + 1/2 can water

Use amounts depending on how many servings needed.

Layer potatoes, onion and carrots; add beans. Crumble hamburger over top. Pour tomato soup and water over hamburger. Season to taste. Bake in moderate oven until vegetables are tender, approximately 2 hours.

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