4 lbs. hamburger
1 lg. onion
4 cloves of garlic
2 tbsp. cumin powder
2 tbsp. pepper
2 lg. cans whole tomatoes
Tomato juice
1 lb. Italian sausage
1 lg. bell pepper
2 jalapeno peppers
2 tbsp. chili powder
1 tbsp. salt
2 cans chili beans

Brown meat, onion, garlic, peppers and spices. Drain off half of the juice. Add tomatoes (crush in the can first), beans and tomato juice. Simmer over low heat for 4 to 6 hours. Serve with cheddar cheese and onions.