2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. (2 sticks) softened butter
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate morsels
1 c. chopped nuts

Preheat oven to 375 degrees. In small bowl combine flour, baking soda and salt; set aside. In large mixer bowl beat butter, sugar, brown sugar and vanilla extract until creamy. Beat in eggs. Gradually add flour mixture. Stir in chocolate morsels and nuts. Spread in greased 14 or 15 ounce round pizza pan. Bake 20-25 minutes. Cool. Cut into wedges. Or spread batter in greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake 20-25 minutes. Cut in 2 inch squares.