1/4 lb. bacon, cut in 1" pieces
1 lb. ground beef
1/2 c. chopped onion
1 lb. can pork & beans
1 lb. can kidney beans
1 lb. can lima beans, drained (if desired may increase to 2 cans)
1/2 c. firmly packed brown sugar
1/2 tsp. salt
1/2 c. catsup
1 tbsp. prepared mustard

Fry bacon till lightly brown. Drain off fat and cut in 1" pieces. In skillet saute onion; then add ground beef and fry. Drain well. Add bacon, beef and onions to beans. Spoon into 2 1/2 quart casserole. Mix well with remaining ingredients. Bake at 350 degrees uncovered for 30 minutes or until hot.