2 eggs
3 tsp. baking powder
2 tbsp. oil
1 tbsp. sugar
1 c. milk
1 c. flour
1/2 tsp. salt

Beat eggs with hand beater until fluffy; beat in remaining ingredients until smooth. Grease heated griddle if necessary. Pour batter onto griddle (desired size). Batter will form bubbles on top. When almost all bubbles have opened, turn pancakes. Cook until golden brown.