2 1/2 heads lettuce
8 green onions, sliced
6 oz. sunflower nuts
6 oz. slivered almonds
2 cans rice noodles

DRESSING:

1 c. oil
12 tbsp. seasoned rice vinegar
8 tbsp. brown sugar
4 tsp. Accent

Combine dressing ingredients. Refrigerate several hours or overnight. Mix together all salad ingredients. Add dressing to moisten and toss gently.