1 lb. chicken breast, cut into bite size pieces
Garlic, olive oil
1/2 c. fresh parsley
2 c. fresh basil leaves
1/2 c. grated Parmesan cheese
1/2 c. grated Romano cheese
1 lb. fresh linguini

Place parsley, basil and two cheeses in blender or food processor. As you blend slowly add 1/3 to 1/2 c. olive oil. Process or blend into smooth paste. Brown chicken with minced garlic in a saute pan with some olive oil. (Use amount of garlic to suit your taste). Cook pasta in boiling water to taste. Combine basil sauce, chicken and linguini in greased casserole. Bake at 350 degrees for 15 minutes.