2 cups flour
1 cup sour cream
2 sticks butter (at room temperature)
1/3 cup powdered sugar

Mix all together. Roll out dough and make any shapes you want. Preheat oven to 350°F degrees. Bake cookies until the edges are light brown.

Remove from oven and cool five minutes, then dust cookies with additional powdered sugar. Store in airtight container after cookies have cooled for at least 30 minutes.

Submitted by: David Voznyuk